It's a reform effort years in the making in the nation's second-largest school system. Only this one is being carried out around a group of tables at the district's massive kitchen, where the executive chef is serving his latest creations to several dozen teenagers.
On a recent day, student food critics from East Los Angeles sit in judgment, circling thumbs-up or thumbs-down and writing comments on the new menu choices.
On a recent day, student food critics from East Los Angeles sit in judgment, circling thumbs-up or thumbs-down and writing comments on the new menu choices.
Full article L.A. Times
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