Thursday, March 10, 2011

Culinary Students Advance To Regional Competition

Old News to Reuse...Upcoming Events!

By Britney Barnes|Huntington Beach Independent|Feb. 23,2011|4:21 p.m.

Orange Coast College's culinary arts students, including two from Huntington Beach, have won a state food championship for the ninth year, which advances them to a regional competition in April.
The students won the California State Hot Food Team Competition last month at the Art Institute of California in San Diego.
The event, which is sponsored by the American Culinary Federation, is a two-part competition where schools race to complete a four-course meal in 90 minutes and try to rack up points in a 80-minute timed skills phase.

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